1. What is yeast-derived biochemical fulvic acid?
Biochemical fulvic acid refers to various small molecules containing active groups such as carboxyl, phenolic hydroxyl and methoxyl groups. As well as nutrients such as amino acids, polyorganic acids and vitamins, which are transformed from organic waste (crop straw, sawdust, biogas slurry, molasses, yeast nutrient solution) through various chemical processes or microbial fermentation processes.
Yeast-derived biochemical fulvic acid is made from the fermentation nutrient solution of yeast culture as the main raw material, through multi-effect evaporation concentration and spray drying. The main raw material of the nutrient solution for yeast culture is molasses extracted from sugarcane or beets.
2. Characteristics
Using food-grade raw materials: Yeast-derived biochemical fulvic acid comes from the yeast fermentation nutrient solution of the yeast food industry. Yeast is a food, and its fermentation raw materials are food-grade raw materials, free of heavy metals, insect eggs, hormones, and antibiotics. Therefore, the separated and extracted fulvic acid has unique safety and hygiene characteristics.
Rich in small molecular organic matter: The organic matter in yeast-derived nutrient solution is mostly small molecular organic matter. Such as amino acids, proteins, and sugars produced by yeast fermentation metabolism. It has high absorption and utilization rate and quick effect. Providing nutrients and activity energy for plants and soil microorganisms.
It contains all the macro-, medium-, and trace elements necessary for crops (nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, iron, zinc, copper, manganese, molybdenum, etc.). The inorganic medium- and trace elements added during the yeast production process are converted into biological organic chelated elements through the life activities of yeast. So that crops can quickly absorb and utilize them, promote deep roots, strong stems, green leaves, and bright fruits. Enhance the disease resistance and stress resistance of crops, extend the harvest period, increase the weight of single fruit. Improve and improve the quality of agricultural products, and ensure stable and increased production. It can also effectively prevent and treat small leaf disease and yellow leaf disease of peach trees.
Biochemical fulvic acid contains natural biological growth promoters without adding any artificial hormones. During the life activities of yeast, a large number of metabolites are produced. These substances have similar effects to plant growth regulators, which can promote the development of crop roots, protect flowers and fruits. Improve stress resistance, reduce diseases, etc. Since they are naturally generated during the biological fermentation process, they have unparalleled safety.
Rich in active substances such as yeast fermentation protein, amino acids, biological enzymes, nucleotides, trehalose, etc.. Which are metabolic outputs of yeast during the production process.
